ShareJet freezing in food technology.
Impingement-Froster in der Lebensmitteltechnik.
Author(s) : POKORNY P.
Summary
The author explains how a cold-air jet is used to freeze food products. An example is presented.
Details
- Original title: Impingement-Froster in der Lebensmitteltechnik.
- Record ID : 2007-2145
- Languages: German
- Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.
- Publication date: 2005/11/16
Links
See other articles from the proceedings (61)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Jet; Food; Air; Process; Freezing
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Cryogenic impingement freezing utilizing atomiz...
- Author(s) : NEWMAN M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Modelling the thawing of frozen foods using air...
- Author(s) : ANDERSON B. A., SINGH R. P.
- Date : 2006/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 2
- Formats : PDF
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Effective heat transfer coefficient measurement...
- Author(s) : ANDERSON B. A., SINGH R. P.
- Date : 2006/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 2
- Formats : PDF
View record
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Analiza wspolczynnika wnikania ciepla panujaceg...
- Author(s) : KLUZA F., GORAL D.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
View record
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Dossier : le froid dans l'industrie alimentaire.
- Author(s) : UENO S., DO G. S., SAGARA Y., et al.
- Date : 2004/11
- Languages : French
- Source: Rev. gén. Froid - n. 1048
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