ShareJet freezing in food technology.
Impingement-Froster in der Lebensmitteltechnik.
Author(s) : POKORNY P.
Summary
The author explains how a cold-air jet is used to freeze food products. An example is presented.
Details
- Original title: Impingement-Froster in der Lebensmitteltechnik.
- Record ID : 2007-2145
- Languages: German
- Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.
- Publication date: 2005/11/16
Links
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See the conference proceedings
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Jet; Food; Air; Process; Freezing
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Cryogenic impingement freezing utilizing atomiz...
- Author(s) : NEWMAN M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Evaluation of explicit and implicit finite elem...
- Author(s) : SCHEERLINCK N., FIKIIN K. A., VERBOVEN P., BAERDEMAEKER J. de, NICOLAÏ B. M.
- Date : 1998
- Languages : English
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Quantitative evaluation of time-dependent chang...
- Author(s) : WANG X., KOSHIRO Y., WATANABE M., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Réfrigération et congélation par immersion.
- Author(s) : COMMERE B., CHOUROT J. M., LUCAS T., RAOULT-WACK A. L.
- Date : 1998/10/20
- Languages : French
- Source: Froid indirect en agroalimentaire. Journée française du froid : recueil des conférences.
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Simulation of heat and mass transfer of osmo-fr...
- Author(s) : SPIAZZI E. A., MARAMI C. M., AGNELLI M. E., et al.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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