Jet freezing in food technology.

Impingement-Froster in der Lebensmitteltechnik.

Author(s) : POKORNY P.

Summary

The author explains how a cold-air jet is used to freeze food products. An example is presented.

Details

  • Original title: Impingement-Froster in der Lebensmitteltechnik.
  • Record ID : 2007-2145
  • Languages: German
  • Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.
  • Publication date: 2005/11/16

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