ShareSimulation of heat and mass transfer of osmo-frozen products.
Author(s) : SPIAZZI E. A., MARAMI C. M., AGNELLI M. E., et al.
Summary
A model developed for the dehydrating step in a prior work, was linked with the heat transfer process involved during the freezing step. The results of the model were successfully confronted with experimental data obtained on pear disks dehydrated using two osmotic syrups (sucrose and glucose solutions) and followed by freezing in a conventional air-blast tunnel (air at -40 °C).
Details
- Original title: Simulation of heat and mass transfer of osmo-frozen products.
- Record ID : 2002-1371
- Languages: English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
- Publication date: 2000/06/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Osmosis; Food; Process; Modelling; Dehydration; Freezing
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Quality of osmofrozen products.
- Author(s) : MARANI C. M., AGNELLI M. E., MASCHERONI R. H.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Mass transfer phenomena during osmotic dehydrat...
- Author(s) : SAUREL R., RAOULT-WACK A. L., RIOS G., GUILBERT S.
- Date : 1994/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 5
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On the applicability of a plug flow immersion f...
- Author(s) : ZARKADAS D. M., MITRAKAS M.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
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The importance of numerical method in study of ...
- Author(s) : PORNEALA S., IOSIFESCU C., ALBOAIE COTUNA S.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
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Mass transport properties of watermelon tissue ...
- Author(s) : DERMESONLOUOGLOU E. K., GIANNAKOUROU M. C., BAKALIS S., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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