Joint FAO/WHO Food Standards Programme: Codex Committee on Food Hygiene. Proposed draft guidelines on the application of general principles of food hygiene to the [management] of Listeria monocytogenes in foods.

Type of article: Periodical article, Standard/Recommendation

Details

Original title: Joint FAO/WHO Food Standards Programme: Codex Committee on Food Hygiene. Proposed draft guidelines on the application of general principles of food hygiene to the [management] of Listeria monocytogenes in foods.
Record ID : 2004-2574
Languages: English
Subject: Regulation
Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 04-7; 15 p.
Publication date: 2004/01
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Food; Manufacture; Listeria; Recommendation; World; Hygiene; Cold storage