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Draft code of hygienic practice for refrigerated packaged foods with extended shelf life.

Draft code of hygienic practice for refrigerated packaged foods with extended shelf life./ Projet de code de bonne pratique d'hygiène relatif aux aliments réfrigérés sous emballage à durée de conservation prolongée.

Type of article: Periodical article, Standard/Recommendation

Summary

The draft covers: primary production (location; premises and rooms; equipment; facilities), control of operation, maintenance and sanitation, personal hygiene, transportation, product information and consumer awareness and training.

Details

  • Original title: Draft code of hygienic practice for refrigerated packaged foods with extended shelf life./ Projet de code de bonne pratique d'hygiène relatif aux aliments réfrigérés sous emballage à durée de conservation prolongée.
  • Record ID : 1997-1893
  • Languages: French
  • Subject: Regulation
  • Source: Codex Aliment. Comm./Comm. Codex Aliment. - ALINORM 97-13; append. 4; 52 p. (F); 49 p. (E); 3 tabl.; 24 ref.; 2 append.
  • Publication date: 1996/07
  • Document available for consultation in the library of the IIR headquarters only.

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