Summary
The article deals with the most important points concerning L. monocytogenes and the agro-food industries. Methods of detection in foods are described, and results are presented by food group. 10% of the analysed food was found to be contaminated, but at levels below that of pathological danger. Basic recommendations are given for consumers.
Details
- Original title: Plan de surveillance de la contamination par Listeria monocytogenes des aliments distribués. Résultats des plans 1993 et 1994.
- Record ID : 1998-0323
- Languages: French
- Subject: Regulation
- Source: BEH - n. 45
- Publication date: 1996/11/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Microbiological criteria in foods: factors affe...
- Author(s) : COX L.
- Date : 1995/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 9 - n. 2
View record
-
Avis aux professionnels de l'alimentation relat...
- Date : 1993
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 125 - n. 272
View record
-
Revision of the principles for the establishmen...
- Date : 1994/06
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - 8 p.; append.
View record
-
Joint FAO/WHO Food Standards Programme: Codex C...
- Date : 2004/01
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 04-7; 15 p.
View record
-
National Advisory Committee on Microbiological ...
- Author(s) : BUCHANAN R. L.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
View record