Keeping cool takes a lot of bottle.
Type of article: Article
Summary
To avoid transport of large quantities of empty bottles for re-filling, "skeletons" of small plastic bottles are transported. On arrival at the bottling plant, they are heated and put under pressure to restore their original shape. Nevertheless, the bottom and the neck must be kept at low temperature during heating and blowing to avoid brittleness.
Details
- Original title: Keeping cool takes a lot of bottle.
- Record ID : 1994-1051
- Languages: English
- Source: H&V Eng. - vol. 65 - n. 715
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Beverages - Keywords: Beverage; Transport; Design; Refrigerating plant; Packaging
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La brasserie Orval exige une climatisation parf...
- Date : 2000/11
- Languages : French
- Source: Cool Comf. - vol. 2 - n. 03
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Conditionnement des boissons : qui profitera du...
- Date : 1997/12
- Languages : French
- Source: Ind. Tech. - n. 788
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Prototype self-cooling can developed.
- Date : 1993/05
- Languages : English
- Source: J. sci. ind. Res. - vol. 52 - n. 5
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Chilling facility for a beer fermentation tank.
- Author(s) : MEGURO A.
- Date : 1993/02
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 784
View record
-
Refrigeration for small and medium-sized wineries.
- Author(s) : IRELAND N.
- Date : 2000/10
- Languages : English
- Source: AIRAH J. - vol. 54 - n. 10
View record