ShareKinetics of forced-air individual rapid freezing of sea snails (Thais chocolata D).
[In Spanish. / En espagnol.]
Author(s) : FERNÁNDEZ J., KLEEBERG F.
Type of article: Article
Summary
Short study on the steps preceeding freezing. Kinetic study of the changes in temperature as a function of freezing time. The freezing time depends on the mollusc size and weight.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0395
- Languages: Spanish
- Source: Alimentos - vol. 17 - n. 1
- Publication date: 1992
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Time-temperature tolerance; Seafood; Mollusc; Freezing
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- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 12
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Effect of time and temperature on multiplicatio...
- Author(s) : COOK D. W.
- Date : 1994/09
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 9
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- Author(s) : OLLEY J., LISAC H.
- Date : 1985/05
- Languages : English
- Source: Infofish mark. Dig. - n. 3
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TTT-STUDIES OF CURED FISH PRODUCTS.
- Author(s) : TUE CHRISTENSEN A., JESSEN B.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 721-725; 2 fig.; 2 tabl.; 4 ref.
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The quality of surimi made from threadfin bream...
- Author(s) : YEAN Y. S.
- Date : 1993/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 4
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