ShareL-LEUCINE TRANSPORT IN LIVER OF ANTARCTIC FISH IN VIVO AT 0 DEG C.
Author(s) : HASCHEMEYER A. E.
Type of article: Article
Details
- Original title: L-LEUCINE TRANSPORT IN LIVER OF ANTARCTIC FISH IN VIVO AT 0 DEG C.
- Record ID : 1983-1030
- Languages: English
- Source: Am. J. Physiol. - vol. 242 - n. 3
- Publication date: 1982/03
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Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Protein; Fish; Liver
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ELECTROPHORETIC DIFFERENTIATION OF FISH PROTEIN...
- Author(s) : MOUSTAFA E., STEGEMANN H., ANTONACOPOULOS N.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 175 - n. 3
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EFFECTS OF THE FRESHNESS OF CHUB MACKEREL (SCOM...
- Author(s) : FUKUDA Y., TARAKITA Z., ARAI K.
- Date : 1984
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 5
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PROTEIN HYDROLYSIS IN COHO AND SOCKEYE SALMON D...
- Author(s) : FRENCH J. S., KRAMER D. E., KENNISH J. M.
- Date : 1988
- Languages : English
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Identification by isoelectrofocalization of fis...
- Author(s) : PENEDO J. C., MILLAN R., SALAZAR A., CASTELO M., CARDONA A., SAN JUAN E.
- Date : 1992
- Languages : Spanish
- Source: Acta Alimentaria - vol. 28 - n. 235
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Degradation of proteoglycans in the skeletal mu...
- Author(s) : KIM K., HAARD N. F.
- Date : 1992
- Languages : English
- Source: J. Muscle Foods - vol. 3 - n. 2
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