ShareDegradation of proteoglycans in the skeletal muscle of Pacific rockfish (Sebastes sp) during ice storage.
Author(s) : KIM K., HAARD N. F.
Type of article: Article
Summary
Isolation and characterization of proteoglycanes. Changes in activities of the beta-N-acetylhexosaminidase and of the beta-glucuronidase after 7 days storage in ice. The degradation of proteoglycanes could contribute to the de-stabilization of extracellular matrix and to flesh softening.
Details
- Original title: Degradation of proteoglycans in the skeletal muscle of Pacific rockfish (Sebastes sp) during ice storage.
- Record ID : 1994-0364
- Languages: English
- Source: J. Muscle Foods - vol. 3 - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Ice; Bibliography; Chilling; Protein; Fish; Enzyme
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EFFECT OF ICE STORAGE ON THE ACTIVITIES OF PROT...
- Author(s) : FIK M., MAGADZIA A.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 10
View record
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ELECTROPHORETIC DIFFERENTIATION OF FISH PROTEIN...
- Author(s) : MOUSTAFA E., STEGEMANN H., ANTONACOPOULOS N.
- Date : 1982
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 175 - n. 3
View record
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EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYS...
- Author(s) : CRUPKIN M.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
View record
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Isolation and characterization of psychrotrophi...
- Author(s) : GENNARI M., TOMASELLI S., CRISENZA P.
- Date : 1992
- Languages : English
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 1
View record
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RATE OF DENATURATION OF CARP ACTOMYOSIN IN FROZ...
- Author(s) : OHTA F., OKADA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 678
View record