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Degradation of proteoglycans in the skeletal muscle of Pacific rockfish (Sebastes sp) during ice storage.

Author(s) : KIM K., HAARD N. F.

Type of article: Article

Summary

Isolation and characterization of proteoglycanes. Changes in activities of the beta-N-acetylhexosaminidase and of the beta-glucuronidase after 7 days storage in ice. The degradation of proteoglycanes could contribute to the de-stabilization of extracellular matrix and to flesh softening.

Details

  • Original title: Degradation of proteoglycans in the skeletal muscle of Pacific rockfish (Sebastes sp) during ice storage.
  • Record ID : 1994-0364
  • Languages: English
  • Source: J. Muscle Foods - vol. 3 - n. 2
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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