ShareLABELLING OF DEEP FROZEN AND FROZEN PRODUCTS AND ICE CREAM.
L'ETIQUETAGE DES PRODUITS SURGELES ET CONGELES ET DES GLACES.
Author(s) : LLOBET P.
Type of article: Article
Summary
THE DECREES AND ORDERS ABOUT THE RULES FOR LABELLING AND PRESENTATION APPLICABLE TO PREPACKAGED FOODSTUFFS ARE LISTED, MAINLY THOSE OF DECEMBER 7, 1984, INCLUDING THE PROVISIONS ADOPTED BY EEC. THE PAPER RECAPITULATES THE TEXTS AND STRESSES THE BASIC IDEAS RELATING MORE PARTICULARLY TO DEEP-FROZEN AND FROZEN PRODUCTS AND ICE CREAM. IN CONCLUSION, SOME CLEAR DIRECTIONS ARE GIVEN, WHICH SHOULD ENABLE ONE TO MAKE IT OUT AMONGST ALL REGULATIONS. J.R.
Details
- Original title: L'ETIQUETAGE DES PRODUITS SURGELES ET CONGELES ET DES GLACES.
- Record ID : 1987-0404
- Languages: French
- Subject: Regulation
- Source: Surgélation - n. 244
- Publication date: 1986/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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ETIQUETAGE DES DENREES ALIMENTAIRES EN GRECE.
- Date : 1983
- Languages : French
- Source: AGREX Bull., MIPL - n. 3
View record
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L'INFORMATION DES UTILISATEURS DE PRODUITS ALIM...
- Author(s) : LLOBET P.
- Date : 1983/05
- Languages : French
- Source: Surgélation - 42-44; 1 fig.
View record
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LES PRODUITS SURGELES. REGLEMENTATION.
- Author(s) : MUCKENSTURM
- Date : 1983
- Languages : French
- Source: Aliment. Vie - vol. 70 - n. 3
View record
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COMMENT CONCILIER LE PREEMBALLAGE ET L'INFORMAT...
- Author(s) : LLOBET P.
- Date : 1981
- Languages : French
- Source: Surgélation - n. 192
View record
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NOUVELLES NORMES BACTERIOLOGIQUES POUR LES GLACES.
- Author(s) : LANTERI-MINET E.
- Date : 1980/11
- Languages : French
- Source: Glacier fr. - vol. 34 - n. 379
View record