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NEW BACTERIOLOGICAL STANDARDS FOR ICE CREAM.

NOUVELLES NORMES BACTERIOLOGIQUES POUR LES GLACES.

Author(s) : LANTERI-MINET E.

Type of article: Article

Summary

THE A. REPORTS THE BACTERIOLOGICAL STANDARDS THAT SHOULD BE MET BY ICE CREAM IN FRANCE (DECISION OF DECEMBER 21, 1979), I.E. PER GRAM: 300,000 AEROBIC MICROORGANISMS, 100 COLIFORMS, 1 FECAL COLIFORM, 10 -PROCESSED FOODS, TRANSPORTED AND DISTRIBUTED UNDER ACCEPTABLE SANITARY CONDITIONS, CORRESPONDING TO GOOD PROFESSIONAL PRACTICE >. THE SECOND TABLE GIVES THE VALUES OF M AND M SYMBOLS, THE LATTER CORRESPONDING TO THE ABOVE-MENTIONED FIGURES ; THE FIRST ONE IS TEN TIMES M. THE QUALITY OF TESTED LOTS IS CONSIDERED AS SATISFACTORY FOR VALUES LOWER THAN 3 M, AS ACCEPTABLE FOR VALUES RANGING BETWEEN M AND 10 M (OR M) AND UNSATISFACTORY FOR VALUES HIGHER THAN 10 M. G.G.

Details

  • Original title: NOUVELLES NORMES BACTERIOLOGIQUES POUR LES GLACES.
  • Record ID : 1981-1401
  • Languages: French
  • Subject: Regulation
  • Source: Glacier fr. - vol. 34 - n. 379
  • Publication date: 1980/11
  • Document available for consultation in the library of the IIR headquarters only.

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