ShareLABELLING OF FOODSTUFFS IN GREECE.
ETIQUETAGE DES DENREES ALIMENTAIRES EN GRECE.
Type of article: Article
Summary
THE FOLLOWING INFORMATION SHOULD BE GIVEN ON THE PACKAGES OF FRESH MEAT PRODUCTS, FROZEN AND MARKETED IN THIS FORM: A) DATE OF PACKAGING ; B) BOUNDARY DATE FOR SALE. THE RETAIL PACKAGES OF ICE CREAM SHOULD MENTION THE NET WEIGHT IN KG OR IN GRAMS.
Details
- Original title: ETIQUETAGE DES DENREES ALIMENTAIRES EN GRECE.
- Record ID : 1983-2438
- Languages: French
- Subject: Regulation
- Source: AGREX Bull., MIPL - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Meat; Frozen food; Greece; Labelling; Ice cream
-
L'ETIQUETAGE DES PRODUITS SURGELES ET CONGELES ...
- Author(s) : LLOBET P.
- Date : 1986/02
- Languages : French
- Source: Surgélation - n. 244
View record
-
L'INFORMATION DES UTILISATEURS DE PRODUITS ALIM...
- Author(s) : LLOBET P.
- Date : 1983/05
- Languages : French
- Source: Surgélation - 42-44; 1 fig.
View record
-
LES PRODUITS SURGELES. REGLEMENTATION.
- Author(s) : MUCKENSTURM
- Date : 1983
- Languages : French
- Source: Aliment. Vie - vol. 70 - n. 3
View record
-
COMMENT CONCILIER LE PREEMBALLAGE ET L'INFORMAT...
- Author(s) : LLOBET P.
- Date : 1981
- Languages : French
- Source: Surgélation - n. 192
View record
-
ICE CREAM AND THE EEC -A REVIEW OF COMPOSITIONA...
- Author(s) : FLACK E.
- Date : 1981
- Languages : English
- Source: Food Flavour. Ingred. Packag. Process. - vol. 3 - n. 11
View record