ShareLABELLING OF FROZEN FOODS.
ETIQUETAGE DES ALIMENTS SURGELES.
Type of article: Article
Summary
BY A DECREE OF NOVEMBER 3, 1982, PUBLISHED IN OF NOVEMBER 29, 1982, THE ITALIAN AUTHORITIES SPECIFIED THE LABELLING REGULATIONS APPLICABLE TO FROZEN FOODS IMPORTED IN ITALY FROM JUNE 9, 1983.
Details
- Original title: ETIQUETAGE DES ALIMENTS SURGELES.
- Record ID : 1983-2055
- Languages: French
- Subject: Regulation
- Source: Agrex Bull., MIPA - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
QUICK FROZEN AND FROZEN FOODS.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 4
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MINIMUM STORAGE DURABILITY OF FROZEN FOODS.
- Date : 1990/04
- Languages : Italian
- Source: Pesce - vol. 7 - n. 2
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SPECIFICATIONS FOR THE TRANSPORT OF FOODSTUFFS.
- Author(s) : MONZINI A.
- Date : 1981
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
View record
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FROZEN FOOD HANDLING AND MERCHANDISING.
- Date : 1987/05
- Languages : English
- Source: Frozen Food Rep. - 38-43; 3 append.
View record
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LA DIRECTIVE < SURGELES > ADOPTEE PAR L'EUROPE.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 1-2
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