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SPECIFICATIONS FOR THE TRANSPORT OF FOODSTUFFS.

[In Italian. / En italien.]

Author(s) : MONZINI A.

Type of article: Article

Summary

SIGNIFICANCE OF TRANSPORT FOR THE QUALITY CHARACTERISTICS OF PRODUCTS, ESPECIALLY THE MOST PERISHABLE SUCH AS FROZEN AND QUICK-FROZEN ANIMAL PRODUCTS. COMPARISON OF THE TEMPERATURES RECOMMENDED BY IIR AND ATP AND THOSE GIVEN BY THE MOST RECENT ITALIAN REGULATIONS. THEIR CONFORMANCE TO INTERNATIONAL STANDARDS AND THE ABSENCE OF SPECIFICATIONS FOR SOME PRODUCTS SUCH AS EGGS, PACKED PRODUCTS, PRECOOKED PRODUCTS AND CHEESE ARE STRESSED. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1983-0361
  • Languages: Italian
  • Subject: Regulation
  • Source: Industria italiana del Freddo - vol. 35 - n. 6
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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