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MINIMUM STORAGE DURABILITY OF FROZEN FOODS.

[In Italian. / En italien.]

Type of article: Article

Summary

ACCORDING TO EEC RULES, MINIMUM DURABILITY IS DEFINED BY THE TIME UP TO WHICH THE PRODUCT KEEPS ITS SPECIFIC QUALITY IN SUITABLE STORAGE CONDITIONS. THE TIMES RECOMMENDED BY THE IIAS (ITALIAN INSTITUTE FOR FROZEN FOODS) FOR SOME FROZEN FOODS (FRUITS, VEGETABLES, PASTRY, FRENCH FRIES, FISH, MEAT AND PREPARED DISHES) ARE TABULATED. A.P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1882
  • Languages: Italian
  • Subject: Regulation
  • Source: Pesce - vol. 7 - n. 2
  • Publication date: 1990/04
  • Document available for consultation in the library of the IIR headquarters only.

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