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Land, marine and air refrigerated transport.

Author(s) : GAC A., VALENTIN B.

Type of excerpt: Book chapter

Summary

Transporting perishable foodstuffs started in 1876 with the first transatlantic voyage of Ch. Telliers's ship "le Frigorifique" with a shipment of chilled meat, from France to Argentina and back. It was during the next year that F. Carré achieved the first shipment of frozen meat, along the same route.

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Format PDF

Pages: pp. 44-47

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Details

  • Original title: Land, marine and air refrigerated transport.
  • Record ID : 2010-0591
  • Languages: English
  • Source: 2008 - Refrigeration year: 100 years at the service of the development of refrigeration and its applications./ 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
  • Publication date: 2008/06

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