IIR document
Refrigeration: natural refrigeration.
Production du froid : le froid naturel.
Author(s) : DUMINIL M.
Type of excerpt: Book chapter
Summary
This booklet was jointly prepared by the IIR and the French Refrigeration Association (AFF) in order to mark the centenaries of both organizations in 2008. It retraces the history of refrigeration and the great pioneers who achieved progress in the field, then presents various refrigeration technologies along with the latest developments. Various applications are presented in an in-depth manner: cryogenics (gas liquefaction, superconductivity, etc.), preservation of foodstuffs and various links in the cold chain), air conditioning, applications in the health (cryosurgery) and biological domains and in leisure activities. 30 papers
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Details
- Original title: Production du froid : le froid naturel.
- Record ID : 2010-3626
- Languages: French
- Subject: General information
- Source: 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
- Publication date: 2008/06
Links
- See translations: Refrigeration: natural refrigeration.
See other book excerpts from the same source (26)
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Indexing
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Themes:
Refrigerating equipment: general information;
History of refrigeration - Keywords: Ice; Generality; History; Case study; Natural cold
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Refrigeration: natural refrigeration.
- Author(s) : DUMINIL M.
- Date : 2008/06
- Languages : English
- Formats : PDF
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- Author(s) : STEFANUTTI U. V.
- Date : 1996/11
- Languages : Italian
- Source: Zero sotto Zero - vol. 5 - n. 6
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Il grande freddo. Parte 1/2.
- Author(s) : STEFANUTTI U. V.
- Date : 1996/09
- Languages : Italian
- Source: Zero sotto Zero - vol. 5 - n. 4
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- Author(s) : HAMBREY M., ALEAN J.
- Date : 1994
- Languages : English
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- Author(s) : WIJMA W.
- Date : 2002/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 95 - n. 6
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