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Land, marine and air refrigerated transport.
Les transports terrestres, maritimes et aériens.
Author(s) : GAC A., VALENTIN B.
Type of excerpt: Book chapter
Summary
Transporting perishable foodstuffs started in 1876 with the first transatlantic voyage of Ch. Telliers's ship "le Frigorifique" with a shipment of chilled meat, from France to Argentina and back. It was during the next year that F. Carré achieved the first shipment of frozen meat, along the same route.
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Pages: pp. 44-47
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Details
- Original title: Les transports terrestres, maritimes et aériens.
- Record ID : 2010-3591
- Languages: French
- Source: 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
- Publication date: 2008/06
Links
- See translations: Land, marine and air refrigerated transport.
See other book excerpts from the same source (26)
See source
Indexing
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Land, marine and air refrigerated transport.
- Author(s) : GAC A., VALENTIN B.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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Les transports frigorifiques à température diri...
- Author(s) : GAC A., VALENTIN B.
- Date : 2008/09
- Languages : French
- Source: Rev. gén. Froid - vol. 98 - n. 1086
View record
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How to overcome the challenges in refrigerated ...
- Author(s) : ZONNEVIJLLE W.
- Date : 2009/01/26
- Languages : English
- Source: 12th European Cold Chain Logistics Education Program. Presentations [CD-ROM].
View record
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Fluorocarbons: balanced solutions for society. ...
- Date : 2007/09
- Languages : English
- Source: www.arap.org - 2 p.; phot.
View record
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Dossier transport et climatisation mobile.
- Author(s) : GAC A., VILLENEUVE S., VEZINA J.
- Date : 2002/12
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1029
View record