IIR document

Land, marine and air refrigerated transport.

Les transports terrestres, maritimes et aériens.

Author(s) : GAC A., VALENTIN B.

Type of excerpt: Book chapter


Transporting perishable foodstuffs started in 1876 with the first transatlantic voyage of Ch. Telliers's ship "le Frigorifique" with a shipment of chilled meat, from France to Argentina and back. It was during the next year that F. Carré achieved the first shipment of frozen meat, along the same route.

Available documents

Format PDF

Pages: pp. 44-47


  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).


  • Original title: Les transports terrestres, maritimes et aériens.
  • Record ID : 2010-3591
  • Languages: French
  • Source: 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
  • Publication date: 2008/06


See other book excerpts from the same source (26)
See source