ShareLatest innovations give chilled drinks a boost.
Type of article: Article
Summary
Most bars and cellars feature a range of different cooling equipment. The article focuses on a few examples.
Details
- Original title: Latest innovations give chilled drinks a boost.
- Record ID : 2002-3050
- Languages: English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 104 - n. 1249
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Supermarkets, display cabinets;
Beverages - Keywords: Commercial application; Closed cabinet; Beverage; Chilling; Ice maker
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- Date : 2005/07
- Languages : French
- Source: Cool Comf. - n. 26
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Pubs, clubs and cellars: special feature.
- Date : 2001/04
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 103 - n. 1237
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Enjeux environnementaux des installations frigo...
- Author(s) : RIVOALLON R.
- Date : 2013/09
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1136
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- Author(s) : D'AGARO P., CROCE G., CORTELLA G.
- Date : 2005/08/30
- Languages : English
- Source: Commercial Refrigeration. Thermophysical Properties and Transfer Processes of Refrigerants. Proceedings of the IIR International Conferences.
- Formats : PDF
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- Author(s) : D'ARAGO P., CROCE G., CORTELLA G.
- Date : 2006/11
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- Source: Applied Thermal Engineering - vol. 26 - n. 16
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