ShareListeria monocytogenes: incidence on vegetables.
Author(s) : BEUCHAT L. R.
Type of article: Article
Summary
Listeria monocytogenes is widely distributed on plant vegetation, including raw vegetables. The organism is known to survive in plant materials for 10-12 years. The presence of L. monocytogenes on many types of raw and minimally processed vegetables destined for human consumption has been clearly demonstrated in many countries but the role these vegetables play as vehicles for human infection is not known.
Details
- Original title: Listeria monocytogenes: incidence on vegetables.
- Record ID : 1997-3384
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
- Publication date: 1996/08
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Indexing
- Themes: Vegetables
- Keywords: Microorganism; Microbiology; Listeria; Fresh produce; Ready to use; Vegetable; Detection
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- Date : 1999
- Languages : Chinese
- Source: Acta Agric. Shanghai - vol. 15 - n. 4
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Microbiology of fresh-cut ready-to-use vegetables.
- Author(s) : ODUMERU J. A.
- Date : 1999
- Languages : English
- Source: Recent Res. Dev. Microbiol. - vol. 3 - n. 1
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
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Freshness in convenience fruit and vegetables.
- Author(s) : JOBLING J. J., RICHARDSON K. C., PATTERSON B. D.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
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Hydrogen peroxide disinfection of minimally pro...
- Author(s) : SAPERS G. M., SIMMONS G. F.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
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