ShareMicrobiology of fresh-cut ready-to-use vegetables.
Author(s) : ODUMERU J. A.
Type of article: Article
Summary
An overview is presented of the microbiology of vegetables with special reference to the influence of processing, packaging and storage conditions on the microbial flora of freshly-cut, ready-to-use vegetables.
Details
- Original title: Microbiology of fresh-cut ready-to-use vegetables.
- Record ID : 2001-0898
- Languages: English
- Source: Recent Res. Dev. Microbiol. - vol. 3 - n. 1
- Publication date: 1999
Links
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Indexing
- Themes: Vegetables
- Keywords: Microbiology; Fresh produce; Ready to use; Vegetable
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