Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures.
Author(s) : SCHIRRA M., COHEN E.
Type of article: Article
Summary
The influence of intermittent warming during storage, with cycles of 3 weeks at 3 °C followed by 2 weeks at 15 °C, on the keeping quality of 'Olinda' oranges, was investigated over a period of 25 weeks and compared to continuous storage at 3 °C (chilling temperature). Intermittent warming delayed the onset of chilling injury by approximately 10 weeks with respect to storage at 3 °C and greatly enhanced resistance to chilling injury development.
Details
- Original title: Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures.
- Record ID : 2000-0800
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 16 - n. 1
- Publication date: 1999/05
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Indexing
- Themes: Fruit
- Keywords: Chilling; Orange; Tropical fruit; Heating; Storage life
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- Date : 2000/01
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- Date : 2002/05
- Languages : Spanish
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- Date : 1998
- Languages : Portuguese
- Source: Sci. Agric. - vol. 55 - n. 3
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Sistema de control de los procesos de tratamien...
- Date : 2000/06
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- Source: Refrig. Frial - n. 55
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