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Study on the shelf life and storage conditions of orange essential oil.

Estudio de la durabilidad y condiciones de almacenamiento del aceite de esencia de naranja.

Author(s) : GUTIÉRREZ S., ROGERT E.

Type of article: Article

Summary

The study of the shelf life of the orange essential oil obtained in a vacuum evaporator with flavour recovery test showed that at 5 °C, the shelf life is 16 months without needing to use an antioxidant, and 13 months at ambient temperature with BHA antioxidant.

Details

  • Original title: Estudio de la durabilidad y condiciones de almacenamiento del aceite de esencia de naranja.
  • Record ID : 2003-0318
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 39 - n. 332
  • Publication date: 2002/05
  • Document available for consultation in the library of the IIR headquarters only.

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