ShareLow prevalence of Listeria monocytogenes in foods from Italy.
Author(s) : LATORRE L., PARISI A., FRACCALVIERI R., et al.
Type of article: Article
Summary
This article presents and discusses the outcome of a 12-year survey (1993-2004) on the presence of Listeria monocytogenes in several types of food in Italy. The importance of strict hygiene is highlighted.
Details
- Original title: Low prevalence of Listeria monocytogenes in foods from Italy.
- Record ID : 2007-2677
- Languages: English
- Source: Journal of Food Protection - vol. 70 - n. 6
- Publication date: 2007/06
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Listeria; Survey; Italy
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Survey of Listeria monocytogenes in ready-to-ea...
- Author(s) : GOMBAS D. E., CHEN Y., CLAVERO R. S., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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Differentiation of epidemic-associated strains ...
- Author(s) : ZHENG W., KATHARIOU S.
- Date : 1995/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 12
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Influence of pH, salt, and temperature on nisin...
- Author(s) : MARTINIS E. C. P. de, CRANDALL A. D., MAZZOTTA A. S., MONTVILLE T. J.
- Date : 1997/04
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 4
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Malattie alimentari da Listeria monocytogenes.
- Author(s) : CANTONI C.
- Date : 1998/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
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