Listeria monocytogenes: low levels equal low risk.
Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
Type of article: Article
Summary
Because of the public health significance of L. monocytogenes, US regulatory agencies established a policy whereby ready-to-eat foods contaminated with the organism at a delectable level are deemed adulterated. This "zero tolerance" policy makes no distinction between foods contaminated at high and low levels. A survey of over 31 000 ready-to-eat retail food samples showed an overall prevalence rate of 1.82%. In this study, the authors used the food survey data along with concurrent data regarding illness in the population consuming the foods, together with other variable factors, to derive a dose-response model. A microbial risk assessment based on the model show that a management strategy focusing on the concentration of L. monocytogenes rather than its presence alone may have a greater impact on the improvement of public health by facilitating the development of control measures to limit the maximum levels of L. monocytogenes in foods.
Details
- Original title: Listeria monocytogenes: low levels equal low risk.
- Record ID : 2003-2817
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 4
- Publication date: 2003/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Safety; Contamination; Listeria
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- Author(s) : SCHAFFNER D. W.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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Zero tolerance for Listeria monocytogenes in fo...
- Author(s) : GILBERT R. J.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
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Malattie alimentari da Listeria monocytogenes.
- Author(s) : CANTONI C.
- Date : 1998/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
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Incidence of Salmonella, Campylobacter jejuni, ...
- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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Monitoring hygiene on- and at-line is critical ...
- Author(s) : PAPPELBAUM K., GRIF K., HELLER I., et al.
- Date : 2008/04
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 4
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