ShareInfluence of pH, salt, and temperature on nisin resistance in Listeria monocytogenes.
Author(s) : MARTINIS E. C. P. de, CRANDALL A. D., MAZZOTTA A. S., MONTVILLE T. J.
Type of article: Article
Summary
The influence of pH, salt and temperature on the frequency of nisin resistance in Listeria monocytogenes Scott A was evaluated. Results are given.
Details
- Original title: Influence of pH, salt, and temperature on nisin resistance in Listeria monocytogenes.
- Record ID : 1998-1669
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 4
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Listeria; Antibiotic
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