Foodborne diseases due to Listeria monocytogenes.

Malattie alimentari da Listeria monocytogenes.

Author(s) : CANTONI C.

Type of article: Article

Summary

A review of virulence factors and minimum infectious dose (according to present knowledge) of Listeria monocytogenes, which has been found in some foods.

Details

  • Original title: Malattie alimentari da Listeria monocytogenes.
  • Record ID : 1999-2958
  • Languages: Italian
  • Subject: General information
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
  • Publication date: 1998/06
  • Document available for consultation in the library of the IIR headquarters only.

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