ShareFoodborne diseases due to Listeria monocytogenes.
Malattie alimentari da Listeria monocytogenes.
Author(s) : CANTONI C.
Type of article: Article
Summary
A review of virulence factors and minimum infectious dose (according to present knowledge) of Listeria monocytogenes, which has been found in some foods.
Details
- Original title: Malattie alimentari da Listeria monocytogenes.
- Record ID : 1999-2958
- Languages: Italian
- Subject: General information
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
- Publication date: 1998/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Generality; Food; Contamination; Listeria
-
Mathematical frameworks for modelling Listeria ...
- Author(s) : SCHAFFNER D. W.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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Zero tolerance for Listeria monocytogenes in fo...
- Author(s) : GILBERT R. J.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
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Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
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Significance of inoculum size in the lag time o...
- Author(s) : AUGUSTIN J. C., BROUILLAUD-DELATTRE A., ROSSO L., et al.
- Date : 2000/04
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 4
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Listeria/listériose : des réponses et des quest...
- Author(s) : ROCOURT J.
- Date : 1999/05
- Languages : French
- Source: Cholé-Doc - n. 53
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