ShareMaintaining quality of fresh-cut kiwifruit with volatile compounds.
Author(s) : WANG C. Y., BUTA J. G.
Type of article: Article
Summary
The effects of various concentrations of volatile compounds (methyl jasmonate, absolute ethanol, isopropyl alcohol, 1-propanol and methanol) on the quality of fresh-cut kiwifruit were investigated. Methyl jasmonate induced less decay, higher sugar and organic acid levels but did not affect ethylene production.
Details
- Original title: Maintaining quality of fresh-cut kiwifruit with volatile compounds.
- Record ID : 2003-2411
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
- Publication date: 2003/04
Links
See other articles in this issue (11)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Fresh produce; Optimization; Kiwifruit; Tropical fruit; Additive
-
La qualita' dei frutti di Actinidia: come deter...
- Author(s) : SMITH G., MOWAT A., COSTA G.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record
-
Per il kiwi quali prospettive?
- Author(s) : ALVISI F.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record
-
La fase post-raccolta dell-actinidia: strategie...
- Author(s) : TONINI G.
- Date : 1996/10/10
- Languages : Italian
- Source: La coltura del'actinidia. Atti del Convegno nazionale.
View record
-
EFFECTS OF POSTHARVEST TREATMENTS ON THE ORGANO...
- Author(s) : MACRAE E. A., STEC M. G. H., TRIGGS C. M.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 50 - n. 4
View record
-
Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record