MARKET FOR FROZEN FOODS.
MARCHE DES PRODUITS SURGELES ET CONGELES.
Type of article: Article
Summary
IN 1984, THE MARKET FOR FROZEN FOODS FOR DIRECT CONSUMPTION INCREASED, ON THE WHOLE BY 8.5%. AN INCREASE IN THE PRODUCTION OF FROZEN MEAT IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205719.
Details
- Original title: MARCHE DES PRODUITS SURGELES ET CONGELES.
- Record ID : 1986-2126
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - vol. 8 - n. 83
- Publication date: 1985
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Statistics; Quick-frozen food; Frozen food
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