MARKET FOR FROZEN FOODS.

MARCHE DES PRODUITS SURGELES ET CONGELES.

Type of article: Article

Summary

IN 1984, THE MARKET FOR FROZEN FOODS FOR DIRECT CONSUMPTION INCREASED, ON THE WHOLE BY 8.5%. AN INCREASE IN THE PRODUCTION OF FROZEN MEAT IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205719.

Details

  • Original title: MARCHE DES PRODUITS SURGELES ET CONGELES.
  • Record ID : 1986-2126
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - vol. 8 - n. 83
  • Publication date: 1985

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