Market for ingredients and additives used in ice-cream production.
Marché des ingrédients et additifs pour glaces.
Author(s) : FRIEDRICH C.
Type of article: Article
Summary
Analysis of ingredients and additives used in the production of ice cream, principally in France. The various policies of the main manufacturers of ice creams are mentioned, together with the suppliers of ingredients in particular stabilizing substances, and suppliers of all types of additive. J.R.
Details
- Original title: Marché des ingrédients et additifs pour glaces.
- Record ID : 1994-3053
- Languages: French
- Subject: Figures, economy
- Source: Process Mag. - n. 1088
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Glaces : rafraîchissement d'été et douceur d'hi...
- Date : 1996
- Languages : French
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
View record
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USA review: the layered look.
- Date : 1995/03
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 3
View record
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Marketing report on ice-cream.
- Author(s) : VOLLMER A., MORREAU N. J., CONIN R., VOLLMER S., RÜDIGER J.
- Date : 1996/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 3
View record
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Glaces : la dictature des mois d'été.
- Author(s) : REIDIBOYM M.
- Date : 1996/04
- Languages : French
- Source: Linéaires - n. 103
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Glaces : 1997, une année de transition.
- Date : 1998/04
- Languages : French
- Source: Monde Surgelé - n. 42
View record