ShareFrench ice-cream market.
Glaces : rafraîchissement d'été et douceur d'hiver.
Type of article: Article
Summary
How French ice-cream sales developed from 1982 to 1995. Study on the market share of the main brands in 1994 and 1995. Breakdown by product, including sticks, cones and bulk. Assessment of the properties of the main ingredients (fat, sweeteners, milk proteins, emulsifiers, hydrocolloids, thickening agents and aromas) and review of the stages of manufacturing.
Details
- Original title: Glaces : rafraîchissement d'été et douceur d'hiver.
- Record ID : 1998-0404
- Languages: French
- Subject: Figures, economy
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
- Publication date: 1996
Links
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Indexing
-
Marché des ingrédients et additifs pour glaces.
- Author(s) : FRIEDRICH C.
- Date : 1993/11
- Languages : French
- Source: Process Mag. - n. 1088
View record
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USA review: the layered look.
- Date : 1995/03
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 3
View record
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Marketing report on ice-cream.
- Author(s) : VOLLMER A., MORREAU N. J., CONIN R., VOLLMER S., RÜDIGER J.
- Date : 1996/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 3
View record
-
Glaces : la dictature des mois d'été.
- Author(s) : REIDIBOYM M.
- Date : 1996/04
- Languages : French
- Source: Linéaires - n. 103
View record
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Glaces : 1997, une année de transition.
- Date : 1998/04
- Languages : French
- Source: Monde Surgelé - n. 42
View record