ShareMASTERY OF AIR CONDITIONING: APPLICATION TO THE CHEESE-MAKING INDUSTRY.
LA MAITRISE DU GENIE CLIMATIQUE : APPLICATIONS A L'INDUSTRIE FROMAGERE.
Author(s) : MATHA R.
Type of article: Periodical article
Summary
THE AUTHOR DEALS WITH THE APPLICATION OF AIR CONDITIONING FOR THE IMPROVEMENT OF PRODUCTIVITY IN THE DAIRY INDUSTRY. HE ILLUSTRATES THE GENERAL ANALYSIS OF STUDIES BY AN EXAMPLE OF CHEESE CURING ROOMS: MEASUREMENTS IN SITU, PROPOSED SOLUTIONS, RESULTS ; HE STUDIES THE DRAINING PROCESS. L.R.
Details
- Original title: LA MAITRISE DU GENIE CLIMATIQUE : APPLICATIONS A L'INDUSTRIE FROMAGERE.
- Record ID : 1984-0674
- Languages: French
- Source: Tech. lait. - n. 973
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Control (automatic); Dairy product; Dairy industry; Energy saving; Cheese
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