ShareCHEESE STORAGE AND TREATMENT SYSTEM.
Type of article: Article
Summary
THE STORAGE PROCEDURES ARE DESCRIBED. THE VENTILATION SYSTEM ALLOWS FOR THE AIR FLOW TO ALTERNATE FROM ONE SIDE OF A COMPARTMENT TO THE OTHER AT INTERVALS SO THAT HUMIDITY AND TEMPERATURE REMAIN CONSTANT AROUND THE CHEESES. C.R.F.
Details
- Original title: CHEESE STORAGE AND TREATMENT SYSTEM.
- Record ID : 1983-1445
- Languages: English
- Source: Dairy Ind. int. - vol. 47 - n. 12
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Automation; Ventilation; Dairy product; Cheese; Air conditioning
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VENTILATION IN CHEESE CURING AND STORAGE.
- Author(s) : TODT W.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchztg. - n. 35
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- Author(s) : GISLER A., EMCH F.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 1
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- Author(s) : CANTONI C., COZZI M., IACUMIN L., et al.
- Date : 2003/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
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PRETREATMENT AND VENTILATION AND THEIR IMPORTAN...
- Author(s) : MAGGI A.
- Date : 1987
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 108 - n. 21
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- Author(s) : BONNARME P., PSONI L., SPINNLER H. E.
- Date : 2000/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 12
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