ShareCHEESE STORAGE AND TREATMENT SYSTEM.
Type of article: Article
Summary
THE STORAGE PROCEDURES ARE DESCRIBED. THE VENTILATION SYSTEM ALLOWS FOR THE AIR FLOW TO ALTERNATE FROM ONE SIDE OF A COMPARTMENT TO THE OTHER AT INTERVALS SO THAT HUMIDITY AND TEMPERATURE REMAIN CONSTANT AROUND THE CHEESES. C.R.F.
Details
- Original title: CHEESE STORAGE AND TREATMENT SYSTEM.
- Record ID : 1983-1445
- Languages: English
- Source: Dairy Ind. int. - vol. 47 - n. 12
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Ripening (cheese); Automation; Ventilation; Dairy product; Cheese; Air conditioning
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