AIR FILTRATION AND AIR COOLING IN DAIRIES.
[In German. / En allemand.]
Author(s) : RUBZOV J. A.
Type of article: Article
Summary
IN ADDITION TO THE MAINTENANCE OF OPTIMUM TEMPERATURES AND REL ATIVE HUMIDITIES, A CONTINUOUS CLEANING OF THE CIRCULATING AIR BY MEANS OF SUSPENDED MATTER FILTERS AND REGULAR DISINFECTION OF THE SPACES AND EQUIPMENT ARE REQUIRED IN THE MATURING AND STORAGE ROOMS FOR CHEESE. THIS CONTRIBUTION PRESENTS SOLUTIONS TO THE USE OF SUSPENDED MATTER FILTERS IN AIR COOLING PLANT FOR DAIRIES IN THE USSR.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-2311
- Languages: German
- Publication date: 1986
- Source: Source: Luft Kältetech.
vol. 22; n. 2; 104-105; 7 fig. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Specialized cold stores
- Keywords: Filter; Ripening (cheese); USSR; Pollution; Dairy; Filtration; Cheese
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