ShareSummary
A new method for measuring respiration rate of fruits and vegetables in modified atmosphere packaging was proposed and compared with a traditional method. The new method is presented. The results showed that values of the respiration rate measured by traditional method were lower than those computed by the new method.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-2939
- Languages: Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 16 - n. 5
- Publication date: 2000
Links
See the source
Indexing
-
Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Measurement; Respiration; Vegetable; Packaging; Fruit
-
A new method for estimating respiration rate of...
- Author(s) : AKIMOTO K., MAEZAWA S.
- Date : 1997
- Languages : Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 59 - n. 1
View record
-
Suitability of plastic films for modified atmos...
- Author(s) : EXAMA A., ARUL J., LENCKI R. W., LEE L. Z., TOUPIN C.
- Date : 1993/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 6
View record
-
Protective-atmosphere packaging: application to...
- Author(s) : RODRIGUEZ GIRO M.
- Date : 1994/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 1
View record
-
MODIFIED ATMOSPHERE PACKAGING. NEW TECHNOLOGY F...
- Author(s) : O'BEIRNE D.
- Date : 1987
- Languages : English
- Source: Farm Food Res. - vol. 18 - n. 5
View record
-
New developments in modified atmosphere packagi...
- Author(s) : BEN-YEHOSHUA S., FANG D., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 106
View record