ShareSummary
A new method for measuring respiration rate of fruits and vegetables in modified atmosphere packaging was proposed and compared with a traditional method. The new method is presented. The results showed that values of the respiration rate measured by traditional method were lower than those computed by the new method.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-2939
- Languages: Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 16 - n. 5
- Publication date: 2000
Links
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Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Measurement; Respiration; Vegetable; Packaging; Fruit
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