ShareA new method for estimating respiration rate of fruits and vegetables in modified atmosphere packaging.
[In Japanese. / En japonais.]
Author(s) : AKIMOTO K., MAEZAWA S.
Type of article: Article
Summary
The new method, in which both fruit and vegetable respiration and package film permeability are considered simultaneously, can be used over the whole storage period including steady and unsteady states.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1999-0205
- Languages: Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 59 - n. 1
- Publication date: 1997
Links
See the source
Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Measurement; Respiration; Vegetable; Packaging; Fruit
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- Date : 1993/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 6
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- Date : 1994/01
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- Date : 1987
- Languages : English
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- Author(s) : BEN-YEHOSHUA S., FANG D., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 106
View record