ShareMEASUREMENT OF TUNA FREEZING TIME.
[In Russian. / En russe.]
Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
Type of article: Article
Summary
A CORRELATION IS GIVEN BETWEEN TUNA WEIGHT AND ITS FREEZING TIME IN THE FOLLOWING SOLUTIONS: SODIUM CHLORIDE, SODIUM CHLORIDE WITH LIQUID NITROGEN ADDED AND CALCIUM CHLORIDE. THE RELATION BETWEEN TUNA FREEZING TIME AND THE FREEZING PROCESS IN THE SAME SOLUTIONS IS ALSO GIVEN. THE EMPIRICAL DATA HAS BEEN PROCESSED WITH AN ELECTRONIC CALCULATOR TO OBTAIN AN EQUATION RELATING TUNA FREEZING TIME, ITS WEIGHT AND THE FREEZING PROCESS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0195
- Languages: Russian
- Source: Rybn. Hoz. - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Calculation; Liquid nitrogen; Tuna; Fish; Immersion; Freezing; Sodium chloride; Calcium chloride
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
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NEW FREEZING METHODS FOR TUNA.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
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A CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYS...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
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FREEZING OF FISH BY IMMERSION IN BRINE.
- Author(s) : VENGER K. P., NIKIFOROV V. B.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record