ShareA CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYSTEM FOR TUNA FISHING BOATS.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
THE PAPER IS CENTERED ON THE RESULTS OF EXPERIMENTS AT THE JAPAN MARINE RESEARCH CENTER WHERE RESEARCH AND DEVELOPMENT WORK IS UNDERTAKEN. WITH CALCIUM CHLORIDE BRINE IMMERSION FREEZING IT IS NECESSARY TO ENSURE UNIFORM TEMPERATURE TREATMENT DURING THE FREEZING PROCESS IN ORDER TO AVOID FREEZE FRACTURE OF FOOD PRODUCTS. IT IS ANTICIPATED THAT THE SYSTEM UNDER DEVELOPMENT WILL GIVE AN INNOVATIVE IMPACT ON THE FREEZING AND PROCESSING OF FOODSTUFFS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1987-1035
- Languages: Japanese
- Source: Refrigeration - vol. 61 - n. 699
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ship; Brine; Tuna; Frozen food; Fish; Immersion; Freezing; Calcium chloride
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
View record
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 2
- Formats : PDF
View record
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MEASUREMENT OF TUNA FREEZING TIME.
- Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record
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STUDIES OF GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 2
View record
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CALCIUM CHLORIDE BRINE SPRAY/IMMERSION FREEZING...
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
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