NEW FREEZING METHODS FOR TUNA.
[In Russian. / En russe.]
Type of article: Article
Summary
AT THE LABORATORY OF FISH PROCESSING BY REFRIGERATION, ATLANTNIRO, NEW FREEZING PROCESSES WERE STUDIED FOR TUNA, MAINLY BY MEANS OF A CALCIUM CHLORIDE SOLUTION AND LIQUID NITROGEN. THE TEST CARRIED OUT ON BOARD SHOWED THAT THE USE OF THE CALCIUM CHLORIDE SOLUTION DECREASES THE FREEZING TIME BY 1.5 TIMES AND THAT FROZEN STORAGE INCREASES BY 1.5 TO 2 TIMES. THE USE OF LIQUID NITROGEN GAVE GOOD RESULTS TOO. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1514
- Languages: Russian
- Source: Rybn. Hoz. - n. 9
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Liquid nitrogen; Tuna; Solution; Freezing; Calcium chloride
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MEASUREMENT OF TUNA FREEZING TIME.
- Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
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A CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYS...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 2
- Formats : PDF
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STUDIES OF GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 2
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