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MEAT HYGIENE REGULATORY REQUIREMENTS DURING THE PRODUCTION OF BLOOD AND PLASMA.

[In German. / En allemand.]

Author(s) : STIEBING A.

Type of article: Article

Summary

THE TEXT OF THE NEW REGULATION WHICH HAS BEEN IN FORCE SINCE AUGUST 1, 1988, IS PRESENTED. THE AUTHOR STATES WHAT DIFFERENTIATES IT FROM THE OLDER REGULATION AND ITS CHARACTERISTICS MAINLY CONCERNING THE PRODUCTION OF PLASMA AND COOLING AS A MEASURE OF HYGIENE. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-0398
  • Languages: German
  • Subject: Regulation
  • Source: Fleischwirtschaft - vol. 68 - n. 3
  • Publication date: 1988/03
  • Document available for consultation in the library of the IIR headquarters only.

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