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STORAGE AND EXCHANGES OF BUTCHERY MEAT IN THE EEC.

L'ENTREPOSAGE ET LES ECHANGES INTERCOMMUNAUTAIRES DES VIANDES DE BOUCHERIE.

Author(s) : PALAYRET

Type of article: Article

Summary

COMMENTS ON THE RULE OF THE EEC COUNCIL, OF MARCH 5, 1983, SUPPLEMENTING THAT OF JUNE 26, 1964, ADDING COLD STORES TO SLAUGHTER-HOUSES AND CUTTING-ROOMS FOR MEAT, AS FOR SANITARY PROBLEMS IN THE EEC EXCHANGES OF MEAT. GIVING SOME EXAMPLES, THE AUTHOR REPORTS THE NEW SPECIFICATIONS WHICH WILL SUPPLEMENT THOSE ALREADY COMPULSORY IN FRANCE, SO THAT THEY ARE IN CONFORMITY WITH THOSE OF THIS RULE, WHICH SHOULD BE IN FORCE BEFORE JANUARY 1, 1985. G.G.

Details

  • Original title: L'ENTREPOSAGE ET LES ECHANGES INTERCOMMUNAUTAIRES DES VIANDES DE BOUCHERIE.
  • Record ID : 1985-0871
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 224
  • Publication date: 1984/04
  • Document available for consultation in the library of the IIR headquarters only.

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