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RULES TO BE FOLLOWED DURING INSPECTION OF ROOMS WHERE FRESH MEAT IS KEPT AND WHICH ARE APPROVED FOR INTERCOMMUNITY TRADE.

REGLES A SUIVRE LORS DES INSPECTIONS EFFECTUEES DANS LES ETABLISSEMENTS DE VIANDES FRAICHES AGREES POUR LES ECHANGES INTRACOMMUNAUTAIRES.

Type of article: Article

Summary

SPECIAL CONDITIONS FOR APPROVAL OF CUTTING ROOMS ; SPECIAL CONDITIONS FOR APPROVAL OF COLD STORES ; RULES FOR CUTTING OF MEAT ; HYGIENE CONTROL OF CUT AND STORED MEAT ; CONDITIONING AND PACKAGING OF FRESH MEAT ; STORAGE ; TRANSPORT.

Details

  • Original title: REGLES A SUIVRE LORS DES INSPECTIONS EFFECTUEES DANS LES ETABLISSEMENTS DE VIANDES FRAICHES AGREES POUR LES ECHANGES INTRACOMMUNAUTAIRES.
  • Record ID : 1991-1894
  • Languages: French
  • Subject: Regulation
  • Source: J. off. Communautés eur., Légis. - n. L 87
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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