RULES TO BE FOLLOWED DURING INSPECTION OF ROOMS WHERE FRESH MEAT IS KEPT AND WHICH ARE APPROVED FOR INTERCOMMUNITY TRADE.

REGLES A SUIVRE LORS DES INSPECTIONS EFFECTUEES DANS LES ETABLISSEMENTS DE VIANDES FRAICHES AGREES POUR LES ECHANGES INTRACOMMUNAUTAIRES.

Type of article: Article

Summary

SPECIAL CONDITIONS FOR APPROVAL OF CUTTING ROOMS ; SPECIAL CONDITIONS FOR APPROVAL OF COLD STORES ; RULES FOR CUTTING OF MEAT ; HYGIENE CONTROL OF CUT AND STORED MEAT ; CONDITIONING AND PACKAGING OF FRESH MEAT ; STORAGE ; TRANSPORT.

Details

Original title: REGLES A SUIVRE LORS DES INSPECTIONS EFFECTUEES DANS LES ETABLISSEMENTS DE VIANDES FRAICHES AGREES POUR LES ECHANGES INTRACOMMUNAUTAIRES.
Record ID : 1991-1894
Languages: French
Subject: Regulation
Source: J. off. Communautés eur., Légis. - n. L 87
Publication date: 1989
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
Keywords: Regulations; Slaughterhouse; EEC; Chilled food; Meat; Chilling; Hygiene; Cold store