Meat-product manufacturers choose ammonia refrigeration.
Fabrikanten van vleesproducten kiezen voor ammoniak.
Type of article: Article
Details
- Original title: Fabrikanten van vleesproducten kiezen voor ammoniak.
- Record ID : 2008-2575
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 101 - n. 7
- Publication date: 2008/07
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Ammonia;
Meat and meat products - Keywords: Refrigerating system; Refrigerating equipment; Meat; Ammonia; Meat product; Refrigerant
-
Fleisch natürlich kühlen.
- Author(s) : JAHN K.
- Date : 2008
- Languages : German
- Source: Fleischwirtschaft - vol. 88 - n. 6
View record
-
Cooling meat naturally.
- Author(s) : JAHN K.
- Date : 2008/06
- Languages : English
- Source: ScanRef - vol. 37 - n. 3
View record
-
Cooling meat naturally: producers of meat produ...
- Date : 2008/09
- Languages : English
- Source: Cold Link - vol. 21 - n. 5
- Formats : PDF
View record
-
Jeder Raum braucht sein Klima.
- Author(s) : HELLMANN C. von
- Date : 2007/06
- Languages : German
- Source: Fleischwirtschaft - vol. 87 - n. 6
View record
-
International catalogue of suppliers.
- Date : 1995/11
- Languages : English
- Source: Fleischwirtschaft - vol. 75 - n. 11
View record