ShareCooling meat naturally.
Fleisch natürlich kühlen.
Author(s) : JAHN K.
Type of article: Article
Details
- Original title: Fleisch natürlich kühlen.
- Record ID : 2008-2175
- Languages: German
- Source: Fleischwirtschaft - vol. 88 - n. 6
- Publication date: 2008
Links
See the source
Indexing
-
Themes:
Ammonia;
Meat and meat products - Keywords: Refrigerating system; Meat; Chilling; Ammonia; Meat product; Refrigerant
-
Cooling meat naturally.
- Author(s) : JAHN K.
- Date : 2008/06
- Languages : English
- Source: ScanRef - vol. 37 - n. 3
View record
-
Fabrikanten van vleesproducten kiezen voor ammo...
- Date : 2008/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 101 - n. 7
View record
-
Cooling meat naturally: producers of meat produ...
- Date : 2008/09
- Languages : English
- Source: Cold Link - vol. 21 - n. 5
- Formats : PDF
View record
-
Technological secrets of meat refrigeration.
- Author(s) : MECHTCHERÂKOV A.
- Date : 2005/05
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
View record
-
Investigation of immersion cooling of meat prod...
- Author(s) : SOKOLOV A. F., AGAFONOV K. N., BRAZNIKOV S. M.
- Date : 2004/09
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 9
- Formats : PDF
View record