ShareCooling meat naturally.
Author(s) : JAHN K.
Type of article: Article
Summary
Increasingly, the meat processing industry is opting for refrigeration systems that use the energy efficient natural refrigerant ammonia. Two of them are Danish Crown and Austrian organic meat producer Mühlviertler Alm Biofleisch.
Details
- Original title: Cooling meat naturally.
- Record ID : 2008-2576
- Languages: English
- Source: ScanRef - vol. 37 - n. 3
- Publication date: 2008/06
Links
See the source
Indexing
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Themes:
Ammonia;
Meat and meat products - Keywords: Refrigerating system; Meat; Chilling; Ammonia; Meat product; Refrigerant
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- Author(s) : JAHN K.
- Date : 2008
- Languages : German
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- Languages : Dutch
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- Languages : English
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- Formats : PDF
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- Date : 2005/05
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
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- Author(s) : SOKOLOV A. F., AGAFONOV K. N., BRAZNIKOV S. M.
- Date : 2004/09
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 9
- Formats : PDF
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