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Meat sausage packaging and shelf life as reflected in a practical test.

Type of article: Article

Summary

A shrinkable plastic substitute for cattle-gut casing is tested. During the trial period, storage conditions for all sausages were identical with a 7 deg C temperature held constant over the test duration. Results and advantages are described.

Details

  • Original title: Meat sausage packaging and shelf life as reflected in a practical test.
  • Record ID : 1997-3412
  • Languages: German
  • Source: Fleischerei - vol. 47 - n. 12
  • Publication date: 1996/12
  • Document available for consultation in the library of the IIR headquarters only.

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