ShareCHILLING STRESS ON VEGETABLES DURING COLD STORAGE AND MARKETING.
[In Italian. / En italien.]
Author(s) : BRIGATI S., PRATELLA G. C.
Type of article: Article
Summary
CHILLING STRESS IS CONSIDERED IN THE FOLLOWING MAIN ASPECTS: IMPORTANCE OF THE PROBLEM ; ETIOLOGY AND PATHOGENESIS OF CHILLING STRESS ; SURVEY OF INJURY SYMPTOMS ON SEVERAL VEGETABLES (SWEET POTATOES, CUCUMBERS, GREEN BEANS, EGGPLANTS, MELONS, POTATOES, PEPPERS, TOMATOES, AND PUMPKINS) ; SUSCEPTIBILITY TO INJURY OF SPECIES-CULTIVARS AND PATHOLOGICAL AND PHYSIOLOGICAL THERMIC THRESHOLD ; ANDTECHNICAL RECOMMENDATIONS FOR APPLIANCE AND CONCLUSIONS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-0213
- Languages: Italian
- Source: Dif. Piante - vol. 12 - n. 1-2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Tomato; Potato; Eggplant; Deterioration; Chilling; Sweet pepper; Sweet potato; Melon; Chilling injury; Vegetable; French bean; Cucumber
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