Share

Methodology for determining the appropriate permeability of materials for modified atmosphere packaging of fresh produce.

Author(s) : LEE L. Z., ARUL J., LENCKI R., CASTAIGNE F.

Type of article: Article

Summary

Presentation of mathematical models describing transfers of CO2 and O2 in fruit and vegetables packaged under modified atmosphere. Evaluation of a model describing the selectivity of systems with perforations and porous films. Application to the optimisation of packaging under modified atmosphere.

Details

  • Original title: Methodology for determining the appropriate permeability of materials for modified atmosphere packaging of fresh produce.
  • Record ID : 1997-2216
  • Languages: English
  • Source: Packag. Technol. Sci. - vol. 9 - n. 2
  • Publication date: 1996

Links


See the source

Indexing