Methods for the thawing time prediction of ellipses.
Author(s) : ILICALI C., OZBEK E.
Type of article: Article
Summary
Methods for predicting the thawing times of ellipses are proposed. A finite difference numerical model was used for numerical data generation. The thawing time predictions of the methods were compared with numerical results. With the analytical methods considered, it was possible to predict the numerical results with errors lower than 5.4%.
Details
- Original title: Methods for the thawing time prediction of ellipses.
- Record ID : 1998-0908
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 6
- Publication date: 1997
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Geometry; Food; Simulation; Modelling; Freezing
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- Author(s) : RUBIOLO DE REINICK A. C.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
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Shape factors for the freezing time of ellipses...
- Author(s) : PHAM Q. T.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 13 - n. 3
View record
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record