ShareMICROBIAL FLORA OF JACK MACKEREL, TRACHURUS JAPONICUS, FILLETS STORED IN RETAIL PACKAGES CONTAINING DIFFERENT GAS ATMOSPHERES AT 5 DEG C.
Author(s) : KIMURA B., MURAKAMI M., FUJISAWA H.
Type of article: Article
Summary
THE DOMINANT MICROFLORA IN JACK MACKEREL FILLETS INCLUDES MORAXELLA, VIBRIO, AEROMONAS AND PSEUDOMONAS. AFTER 6 DAYS, THERE ARE FEWER MICROORGANISMS IN SAMPLES PACKED WITH CO2 THAN IN SAMPLES PACKED WITH NITROGEN OR AIR. (Bibliogr. int. CDIUPA, FR., 91-274133.
Details
- Original title: MICROBIAL FLORA OF JACK MACKEREL, TRACHURUS JAPONICUS, FILLETS STORED IN RETAIL PACKAGES CONTAINING DIFFERENT GAS ATMOSPHERES AT 5 DEG C.
- Record ID : 1992-1742
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 3
- Publication date: 1991
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Horse mackerel; Modified atmosphere; Microbiology; Chilling; Fish; Pathogen; Fillet; Packaging
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- Author(s) : BRUNNER K. K., SPREEKENS K. J. A. van
- Date : 1990
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 23 - n. 4
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MICROBIAL FLORA OF COD FILLETS (GADUS MORHUA) S...
- Author(s) : STENSTROM I. M.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 7
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MODIFIED-ATMOSPHERE STORAGE OF TROUT FILLETS: O...
- Author(s) : BALDRATI G.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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PACKING FISH IN A MODIFIED ATMOSPHERE.
- Author(s) : CANN D. C.
- Date : 1984
- Languages : English
- Source: Torry Res. Stn. - n.TE n. 88
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RATIONAL PROCESSING OF SCAD IN THE PRODUCTION O...
- Author(s) : LUKINA L. G., GRIGOR'EV A. A.
- Date : 1990
- Languages : Russian
- Source: Rybn. Hoz. - n. 1
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