ShareMICROBIAL FLORA OF JACK MACKEREL, TRACHURUS JAPONICUS, FILLETS STORED IN RETAIL PACKAGES CONTAINING DIFFERENT GAS ATMOSPHERES AT 5 DEG C.
Author(s) : KIMURA B., MURAKAMI M., FUJISAWA H.
Type of article: Article
Summary
THE DOMINANT MICROFLORA IN JACK MACKEREL FILLETS INCLUDES MORAXELLA, VIBRIO, AEROMONAS AND PSEUDOMONAS. AFTER 6 DAYS, THERE ARE FEWER MICROORGANISMS IN SAMPLES PACKED WITH CO2 THAN IN SAMPLES PACKED WITH NITROGEN OR AIR. (Bibliogr. int. CDIUPA, FR., 91-274133.
Details
- Original title: MICROBIAL FLORA OF JACK MACKEREL, TRACHURUS JAPONICUS, FILLETS STORED IN RETAIL PACKAGES CONTAINING DIFFERENT GAS ATMOSPHERES AT 5 DEG C.
- Record ID : 1992-1742
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 3
- Publication date: 1991
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Horse mackerel; Modified atmosphere; Microbiology; Chilling; Fish; Pathogen; Fillet; Packaging
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